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Toasted Garlic & Cauliflower Soup

Toasted Garlic & Cauliflower Soup

Prep Time: 15 minutes
Cook Time: 20 minutes
Yields: 5-7 servings





2 small heads of cauliflower, chopped

4 cloves of garlic, sliced

olive oil

5 cups chicken broth (free-range & organic)

1 tablespoon thyme leaves

sea salt & pepper


Toast garlic in oil in large pot over medium heat until golden (about 2 minutes). Remove & save.

Add cauliflower, chicken broth, thyme, 1 teaspoon salt & 1/4 teaspoon pepper. Simmer until tender (15-20 minutes).

Blend with hand-held blender.

Add olive oil and toasted garlic & enjoy!


 Love and brussels sprouts, 


  1. It is great to get onto a website that is promoting healthy eating. In todays society there is so much preservatives and unecccessary additives put into our foods.

  2. Brenna says:

    Thanks Rhona! I agree 🙂

  3. Amelia says:

    Hi Brenna! Can I use vegetable stock instead of chicken stock?

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