Prep Time: 5 minutes (really!)
Yields: 5-10 servings
Ingredients:
1 cup raw almond butter
1 cup organic rolled oats
1/2 cup raw cocoa nibs
1 tbsp raw honey
sprinkle of sea salt
raw coconut flakes
Directions:
Mix all ingredients together except coconut flakes. Roll into 1 inch balls. Pour raw coconut flakes into a small bowl and roll balls in flakes to cover. Enjoy!
Extra tip: Raw cocoa nibs can taste slightly bitter, and while I love them, some may prefer regular organic chocolate chips instead. 
For an even healthier treat or to use as a breakfast option, make without the chocolate chips!
