Warm Quinoa & Kale Salad
Prep Time: 10 minutes
Cooking Time: 20 minutes
Yields: 5 servings
Kale (one huge bunch)
Quinoa (two cups)
Lemon juice (one large lemon)
White Beans (1 cup)
Olive Oil (or Flax Seed or Hemp Seed Oil)
Salt (Celtic Sea Salt) & Pepper
Take kale off of the stems. Chop up into small pieces and sauté with coconut oil and water until cooked through.
Cook 2 cups quinoa after rinsing or soaking (follow directions on package)
Cook white beans.
Mix quinoa, kale, beans, pumpkin seeds, lemon juice and olive oil. I pour olive oil on for about 10 seconds. Quinoa soaks up oil and it’s a wonderful way to get lots of oil into your meal!
Add S & P! Enjoy!