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Chimichurri Sauce

Chimichurri Sauce

Prep Time: 20 minutes
Yields: 4 servings

 

 

 

 

Ingredients:

 

Parsley – 1 cup chopped & trimmed of stems

Garlic – 3 to 4 cloves

Organo Leaves – 2 tablespoons fresh oregano leaves

Olive Oil – 1/2 cup

Red Wine Vinegar – 2 tablespoons

Sea Salt – 1 teaspoon

Black Pepper – 1/4 teaspoon

Red Pepper Flakes – 1/4 teaspoon

 

Directions:

 

Finely chop parsley, oregano and garlic or use a food processor for several pulses.

Add in olive oil, vinegar, salt, pepper & red pepper flakes.

Enjoy on veggies, meats, pastas, anything you like!

 

Love and brussels sprouts,

  

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